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Air-Fry Chickpeas, Broccoli, and Peppers
Air-fry chickpeas, broccoli, and bell pepper with paprika and lemon for a crisp vegetable-forward meal.
Dry the chickpeas well and toss them with broccoli and bell pepper, a small amount of oil, and paprika. Cook in a single layer when possible, shake the basket partway through, and finish with lemon. Air fryers vary, so follow the appliance instructions and check food often to prevent burning. This recipe offers vegetables and legumes in a crisp format, while the nutrition depends on portions and added oil. It does not promise a particular health outcome.
#HealthyAirFryerRecipes #Chickpeas #Broccoli #EasyMeals
0 views · Published Sep 13, 2026