Dry Salad Greens and Store the Toppings Separately

Wash lettuce and spinach under clean running water, then use a salad spinner and clean towels to dry them thoroughly. Store the greens in a covered container lined with a dry paper or cloth towel. Keep chopped cucumber, tomatoes, beans, cooked grains, and dressing in separate covered containers so moisture does not soften the leaves. Assemble only what you plan to eat, and refrigerate every component promptly. Replace the towel if it becomes damp and discard produce that shows spoilage. This setup can make two quick salads without committing every ingredient to the same bowl. #MealPrepIdeas #SaladPrep #CrispGreens #HealthyLunch