Pear, Cinnamon, and Peanut-Butter Overnight Oats

Divide 1 cup of rolled oats, 1 cup of milk, and 1/2 cup of plain yogurt between two clean jars. Add one diced pear, 1 tablespoon of chia seeds, cinnamon, and 2 tablespoons of peanut butter, then stir. Cover and refrigerate overnight. In the morning, loosen with milk and add pear slices or walnuts if desired. Use pasteurized dairy and keep the jars cold; eat within a few days based on ingredient freshness. For a peanut allergy, choose a suitable seed butter and check labels carefully. Adjust sweetness with ripe fruit rather than assuming added sugar is needed. #HealthyBreakfastRecipes #OvernightOats #PearBreakfast #MakeAheadBreakfast