Potato, Broccoli, and White-Bean Tray Bake

Cube 1 1/2 pounds of potatoes and toss them with sliced carrots and onion, a tablespoon of oil, paprika, and garlic. Start roasting at 425°F, then add broccoli florets and one can of rinsed white beans when the potatoes begin to soften. Continue until the vegetables are browned and tender. Stir lemon juice and herbs into plain yogurt for a light drizzle, then divide the tray into four bowls. Ingredient prices vary, so substitute seasonal vegetables or another rinsed bean. Cool leftovers promptly in shallow covered containers and refrigerate. #BudgetHealthyMeals #TrayBake #WhiteBeans #AffordableDinner