Prep Two Vegetable Textures for Four Different Meals

Divide broccoli, carrots, peppers, cabbage, and chickpeas into two paths. Roast broccoli, carrots, peppers, and half the chickpeas with a little oil and seasoning. Keep shredded cabbage, some peppers, and carrots raw for a crisp slaw, storing the lemon-yogurt dressing separately. During the week, combine the components with grains for a bowl, roll them into a wrap, add them to greens, or spoon them over a baked potato. Refrigerate each component promptly in covered containers and use clean utensils. Two textures can make the same grocery list feel varied without cooking four separate recipes. #WeightLossMealPrep #MealPrepVariety #RoastedVegetables #HealthyMeals