Quick Peanut-Lime Noodles with Edamame and Vegetables

Cook 6 ounces of whole-grain noodles according to the package. During the last few minutes, add 2 cups of frozen mixed vegetables and 1 cup of shelled edamame, then drain. Whisk 2 tablespoons of peanut butter with lime juice, warm water, ginger, and a small splash of lower-sodium soy sauce. Toss everything together and divide into two bowls. Add scallions or crushed peanuts if desired. Use a peanut-free seed butter when allergies require it, and check package labels carefully. Refrigerate leftovers promptly in a covered container. Adjust sauce thickness with water rather than extra oil. #EasyHealthyRecipes #QuickNoodles #Edamame #WeeknightDinner