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Raw pistachio nutrition card with 159 calories, 5.7 grams protein and 3.0 grams fiber per ounce of kernels weighing 28.35 grams. Save to Pinterest

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Raw Pistachio Nutrition Facts for a Shelled Snack Portion

Use the edible kernel weight when planning a pistachio snack or adding nuts to a snack box.

Pistachios often arrive in their shells, which can make the package weight look like the amount of food you will eat. For nutrition purposes, the relevant portion is the edible kernel. This card uses raw pistachio kernels and excludes the shells. It provides a clear starting point for a snack portion, a small snack box, or an ingredient added to another food. An ounce of kernels weighing 28.35 grams provides approximately 159 calories, 5.7 grams of protein, and 3.0 grams of dietary fiber, based on USDA FoodData Central. Each value comes from the same raw pistachio entry and the same serving weight. Calories are rounded to a whole number, while protein and fiber are rounded to one decimal place. Natural differences in nuts mean the values remain estimates. The serving weight is more consistent than counting kernels. Individual nuts vary in size, and a handful depends on the person holding it. To match the reference closely, remove the shells and weigh the kernels in a container that has been zeroed on the scale. Weighing a pile of nuts still inside their shells would include material that is not part of the edible portion described here. Raw, roasted, salted, and flavored pistachios are not interchangeable entries. Roasting and added ingredients can change the product, while seasonings can contribute nutrients that are not highlighted on this card. For a packaged snack, use the manufacturer's label and its stated serving basis. Check whether the label describes shelled kernels or includes a special instruction for an in-shell product. Follow that wording rather than guessing from the front of the bag. Pistachios can be served on their own or paired with fruit, yogurt, or another food you enjoy. Those are pairing ideas, not complete snack calculations. If you want nutrition for the entire snack, record each component separately and add the totals. A yogurt bowl sprinkled with pistachios has a different composition from a portion of plain nuts, even if the visible topping looks similar. Protein and fiber offer useful information, but they do not tell the whole story of a food. Portion size, preparation, taste, and how the snack fits with other meals all contribute to a practical choice. The calorie figure is a description of this serving, not a universal target or a judgment about whether pistachios should be eaten. No single nut portion guarantees a particular change in body weight. For convenient planning, portion kernels into a small reusable container after measuring them. If sharing from a larger dish, recognize that repeated small servings can be easy to overlook when keeping a food record. Recording the amount actually eaten gives more useful information than recording the amount originally offered. The key habit is to count edible kernels, match the product type, and treat any accompanying foods as separate ingredients. That keeps a simple snack's nutrition clear. Source: USDA FoodData Central, nuts, pistachio nuts, raw, FDC 170184. https://fdc.nal.usda.gov/food-details/170184/nutrients #PistachioNutrition #HealthySnacks #ServingSize #NutritionFacts

Raw pistachio kernels: approximately 159 calories, 5.7 g protein and 3.0 g fiber per 1 oz (28.35 g), excluding shells. Source: USDA FoodData Central.

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