Rotisserie-Chicken, Black-Bean, and Slaw Wraps

Remove the skin and every bone from about 2 cups of cooked rotisserie chicken, then shred the meat. Mix it with 1 cup rinsed black beans, 1 cup corn, 2 cups bagged cabbage slaw, chopped tomatoes, lime juice, and a few spoonfuls of plain yogurt. Spoon the filling into four whole-grain wraps and fold tightly. Keep cold ingredients refrigerated while working and store extra filling promptly in a covered container. People with sodium limits can compare chicken and tortilla labels or use home-cooked chicken. Add cilantro or hot sauce to taste. #EasyHealthyRecipes #ChickenWraps #QuickLunch #MealPrep