Sheet-Pan Chickpea and Sweet-Potato Breakfast Hash

Cube one medium sweet potato and toss it with 1 can of rinsed chickpeas, sliced pepper, tomatoes, onion, a tablespoon of oil, and paprika. Roast on a parchment-lined tray at 425°F until nearly tender. Stir in spinach, make four spaces, and crack an egg into each. Return the tray to the oven until the eggs reach your preferred safe doneness; a food thermometer can help, especially for higher-risk diners. Divide into four portions and serve with whole-grain toast if desired. Cool leftovers promptly and refrigerate in covered containers. #HealthyBreakfastRecipes #SheetPanBreakfast #Chickpeas #MealPrep