Set Up Two Refrigerator Zones for Safer Meal Prep

A two-zone refrigerator can make meal prep easier to scan and help contain raw juices. Keep covered, ready-to-eat foods and prepared components on upper shelves. Place raw meat, poultry, or seafood in a leakproof container that prevents drips, and keep it separated from foods eaten without further cooking. Leave space for cold air to circulate and use an appliance thermometer; the refrigerator should stay at 40°F (4°C) or below. Dots or removable labels can support date rotation, but storage time depends on the food. Related product: Garcinia Ultra Pure is the closest published weight-management catalog match. Placement is contextual, does not prove effectiveness, and safe storage does not require a supplement. Sources: USDA FSIS — Where Raw Meat Should Be Stored https://ask.fsis.usda.gov/article/Where-in-the-refrigerator-should-raw-meat-be-stored FoodSafety.gov — Cold Food Storage Chart https://www.foodsafety.gov/food-safety-charts/cold-food-storage-charts #MealPrepIdeas #FoodSafety #RefrigeratorOrganization #HealthyEating #MealPrepStorage