Warm Salmon, Lentil, and Beet Salad Plates

Bake four salmon portions until they reach a safe internal temperature and flake easily. Divide cooked green lentils, arugula, roasted beets, cucumber, and tomatoes among four plates, then add the warm salmon. Whisk lemon, mustard, olive oil, and black pepper for a light dressing. For a fish-free plate, add more lentils and pumpkin seeds instead. Protein and energy needs are individual, so adjust amounts and sides to appetite. Keep raw fish separate from produce, wash hands and tools, and refrigerate cooked leftovers promptly in covered containers. #HighProteinMeals #SalmonSalad #Lentils #BalancedDinner