A Weeknight White Bean, Tomato, and Spinach Skillet

An ordinary evening can start with a pan of familiar pantry ingredients. For two servings, soften two chopped garlic cloves in a tablespoon of olive oil over medium-low heat. Add one drained 15-ounce can of white beans, one 14-ounce can of chopped tomatoes, and half a teaspoon of dried oregano. Simmer gently until hot and the sauce thickens to your liking, then stir in two handfuls of spinach until wilted. Taste before seasoning and serve with bread or another side you enjoy. This Mediterranean-inspired skillet is a flexible home-cooking idea; adjust the portions and accompaniments for your household. #MediterraneanRecipes #WhiteBeanSkillet #WeeknightCooking #DailyLife