Curried Chicken, Apple, and Yogurt Lettuce Cups

Combine 2 cups of diced, fully cooked chicken with one crisp diced apple, chopped celery, shredded carrot, 1/2 cup plain yogurt, lemon juice, and mild curry powder. Add a few walnuts if desired, then spoon the mixture into six washed and dried butter-lettuce or romaine leaves. Serve with grapes or whole-grain crackers. Keep the chicken and yogurt cold while preparing, and transport portions with a cold pack. Refrigerate leftover filling promptly in a covered container. For nut allergies, omit the walnuts and check every label. Adjust curry and lemon to taste. #HealthyLunchRecipes #ChickenSalad #LettuceCups #PackableLunch